You think you’re not able to สล็อตเว็บใหญ่888 สล็อตเว็บตรง รูปแบบการให้บริการสมัยใหม่ด้วยเทคโนโลยี มีความแม่นยำสูงสุด ให้บริการสมาชิกทุกท่าน เว็บไซต์ สล็อต SPG ของทางเรา เป็นการเปิดประสบการณ์ใหม่ มอบให้กับทุกท่าน มีสมาชิกมากมายไม่เปลี่ยนใจ ในการเข้ามาใช้งาน เปิดให้บริการให้กับทุกท่าน ได้เข้าถึงกำไร อย่างรวดเร็ว ง่ายดาย สล็อต SPG make your own Ice cream? You’re wrong! This is a simple starter recipe that is delicious and doesn’t require any special equipment.
The first thing to do is not be intimidated by making your own Ice cream.
It’s especially it is home-cooked Ice cream Churner since you don’t require any ice cream makers in order to make it. In fact, it’s quite easy.
About the recipe: HOME-MADE PEAR ICE CREAM
The fresh flavors of pear and cinnamon are a perfect match in this delicious dessert that is perfect for fall.
I served this dish at an evening party I attended recently, served with simple caramel sauce that I made serving in a phyllo-dough mug.
Nearly any kind of fruit that is ripe pear can be used to make this recipe.
This ice cream with pear could also make a great companion to a pumpkin pie and apple pie. It can also be enjoyed on its all by itself. Remember this recipe for Christmas or Thanksgiving!
SERVE IT WITH HOME-MADE CARAMEL SAUCE
The ice cream definitely is a stand-alone product.
For even more indulgence you can serve it by the caramel sauce you make yourself that is just 15 minutes or less to prepare No candy thermometer is required.
SERVE HOME-MADE CHURRO CHIPS ON THE RIGHT
Churro chips made from scratch are incredibly simple to prepare and have all the popular flavors of Spanish Churros, cinnamon and sugar!
They’re made from flour tortilla shells as well as pantry staples, making them very affordable to make.
More Click: Ice Cream Machine Manufacturer
- 4 – 5 mature, ripe pears
- 1 pint of heavy whipping cream
- 4 egg yolks
- 1 cup milk
- 3/4 cup plus 2 tablespoons sugar
- 1 tablespoon pumpkin pie spice (or cinnamon)
- Peel and core the pears. Cut into pieces small enough to mix with 2 spoons of pumpkin pie spice and two tablespoons of sugar. Cook the pears in a pot on medium temperature for 6 to 7 minutes or until they are soft. Puree the pears, and then set aside.
- In another mixing bowl, mix egg yolks with the remaining cup of sugar. Mix until it is smooth. Set aside.
- In a pot, heat the milk and whipping cream until warm, but be sure that the mixture is not brought to boiling. After it has been heated, add the cream ingredients to eggs in small amounts and mix. Don’t add too much cream mixture in one go otherwise the eggs will become cooked. After the cream mixture and egg mixture are combined the mixture, bring it back to the heat and cook at medium-low temperature for about eight minutes mixing continuously. The mixture will begin to thicken. Remove the heat from the stove and place the the saucepan within an ice bath around 10 minutes to let it cool.
- Combine the pureed pears and the mixture of cream into a bowl, and put in the freezer. Mix thoroughly after 45 minutes. Then keep mixing for another 30 mins every 2 hours until the mixture is completely smooth. Keep in the refrigerator in an airtight container.