One staple grain that has of late become popular in Australia is the Basmati rice Indian brand. Traditionally, people in Australia preferred eating bread, but that is changing. In the last two decades, many people of Indian origin have adopted Australia as their new home. Moreover, native Australians have also realized the benefit of eating rice for health reasons. These two factors have significantly affected the consumption of rice in Australia.
Since the country doesn’t produce enough rice to fulfill its requirements, they import the best basmati rice from India, Pakistan, and Sri Lanka. However, Indian rice is more prevalent in Australia because of its high quality. Basmati rice Indian variety has a lower GI than other types of rice and is also packed with fiber, vitamins, and minerals. Fiber is essential in maintaining a healthy weight and keeps the sugar level in control. Therefore, Basmati rice remains the number one choice for people with diabetes.
How to Cook Basmati Rice?
Cooking Basmati rice is easy if you follow the correct procedure. You need to learn a few tricks if you want your Basmati rice to be light, fluffy, separated, and highly delicious. You will find some essential tricks here in this article. However, before you start cooking, choosing authentic long-grain rice from India is essential.
1. Rinse well before Cooking
Rinsing is a crucial step, and people have little idea how important it’s for cooking Basmati rice Indian. It helps you to get rid of the extra starch during the preparation stage itself. Place rice in a medium-sized bowl, and add water to cover the rice thoroughly. Now, slowly stir it using your hands and drain the water. You should repeat the process twice or thrice until the water becomes clean.
2. Soak before Cooking
Soaking is an essential step that people often skip. Australians usually lead a hectic life and ignore this vital soaking process for rice. Soaking is essential because it fluffs the rice and keeps the grains separate. It becomes more apparent when it’s ready to be served. Ideally, it would be best to soak rice for a minimum of 30 minutes.
3. Right Proportion of Water
People usually follow their methods to measure the right proportion of rice to water. Sanjeev Kapoor, the famous Indian Chef, says that the ideal water-to-rice ratio should be 2:1, or two cups of water for every cup of rice. It doesn’t matter what method you use to measure the rice to water; always choose the correct water-to-rice ratio to cook the best-steamed rice.
4. Don’t stir the rice frequently
People often need help with this mistake while cooking Basmati rice. They stir the grains frequently, thinking it will help in cooking. If you do it, it may result in the release of excess starch from the long-grain rice. Eventually, the rice grains will stick together. While stirring the boiling rice, you must be careful and do it as gently as possible and only if needed. It may look effortless, but this trick will ensure your rice grains remain long, fluffy, and separate.
5. Cover the Pot While Cooking
Covering the pot with a lid while cooking rice would be best. Don’t allow the vapor to evaporate into thin air. This simple step will help the rice capture the steam, ensuring that every grain of rice is cooked and remains separated.
6. Let it Rest for Some time
Once your rice is cooked, let it rest for some time. After the cooking process, wait 5-10 minutes and let it cool down. This simple step will give your rice an excellent finish and help it absorb the steam properly. You can see the difference because your rice will stay separate without sticking. Your long-grain, fluffy, and delicious steamed rice is ready to serve! Please don’t rush to serve it because it will get spoiled.
Basmati Rice Recipe
Australia is one of the largest consumers of Indian Basmati rice. Their favorite Basmati Rice Recipe is Thai-style fried rice. Another popular recipe among Australians is Paella, which is cooked on special occasions. Although they also enjoy Pilaf, Risotto, and Biryani, the legendary dish from India.
Whether you eat biryani, khichdi or try any other Basmati rice recipe, you will love Basmati rice Indian variety. People in India prefer to eat it with lentils and vegetable curries. Since there are a lot of Indians in Australia, they keep enjoying their Basmati rice in this way. You can make delicious desserts like Kheer or Phirni from rice.
Which is the best Indian basmati rice?
You can quickly get all the top Basmati rice brands in Australia. Outside India, it’s one of the biggest consumers of Basmati rice. Therefore, if you visit a departmental store or a neighborhood grocery shop in Australia, you will find brands like Daawat, Alishaan, and India Gate which are the best among Indian Basmati rice.
