Shawarma is a popular Middle Eastern dish that has gained popularity all over the world. It is typically made by marinating meat, such as chicken, beef, or lamb, in a blend of spices and then slow-roasting it on a vertical spit. The meat is then sliced thinly and served in a wrap or pita bread with various toppings and sauces.

Here are the most common types of shawarma:

1. Chicken Shawarma: This is the most popular type of shawarma and is made with marinated chicken that is slow-roasted on a spit. It is typically served with vegetables such as tomatoes, onions, and lettuce, and a variety of sauces such as tahini, garlic sauce, and hot sauce.
2. Beef Shawarma: Beef shawarma is made with marinated beef that is slow-roasted on a spit. It is usually served with similar toppings as chicken shawarma and can be made with different cuts of beef, such as sirloin or flank steak.
3. Lamb Shawarma: Lamb shawarma is made with marinated lamb that is slow-roasted on a spit. It has a distinct flavor and is typically served with similar toppings as chicken and beef shawarma.
4. Vegetarian Shawarma: Vegetarian shawarma can be made with a variety of vegetables, such as mushrooms, eggplant, or cauliflower. These vegetables are usually marinated and roasted on a spit before being served in a wrap or pita with similar toppings as the meat-based shawarmas.

In addition to these types of shawarma, there are also regional variations that may use different spices, sauces, or toppings. However, these are the most common types that you will find at most shawarma restaurants.

Shawarma is a Middle Eastern dish made of meat that is cooked on a spit, shaved off, and served in a pita or wrap with vegetables, sauces, and toppings. There are several types of shawarma, including:

1. Chicken Shawarma: This is the most popular type of shawarma, made with marinated chicken that is grilled on a spit until tender and juicy.
2. Beef Shawarma: This type of shawarma is made with thinly sliced beef that is also marinated and grilled on a spit.
3. Lamb Shawarma: Lamb shawarma is made with tender pieces of marinated lamb that are grilled until they are perfectly cooked and delicious.
4. Vegetarian Shawarma: Vegetarian shawarma is made with a variety of vegetables, such as grilled eggplant, zucchini, peppers, and onions, which are then wrapped in a pita or wrap with hummus, tahini, or other sauces.

All types of shawarma are typically served with a variety of toppings, such as lettuce, tomatoes, cucumbers, onions, pickles, and various sauces, such as hummus, tzatziki, tahini, garlic sauce, or hot sauce. Some shawarma restaurants also offer a falafel option, which is made with chickpeas and spices that are deep-fried and served with similar toppings as the meat shawarma options.