Bringing joy and cheer to the world at this time of year is the season’s essence. Holidays are filled with laughter, chatter, kids scrambling for gifts, colorful decorations, and joyous family gatherings. If hosting seems intimidating, here are some ideas for easy-to-make Sunday holiday recipes that impress everyone visiting your home.
Let’s start uncovering some simple, delightful snack recipes. So, tap into your creative side and let’s prepare.
Paneer Masala Fry
Panner Masala Fry are a popular Indian snack made with paneer, a type of Indian cottage cheese cut into thin strips, seasoned and then fried until crispy.
Preparation
- All-purpose flour, red chilli powder, cumin powder, coriander powder, amchur powder, and salt should be combined in a mixing bowl. Mix well.
- Add enough water to the mixture to make a batter thick enough for dipping.
- A deep-frying pan with oil is heating up.
- Paneer strips are dipped in batter before being deep-fried until golden brown.
- To remove any extra oil, drain the fried paneer strips on a paper towel.
- With your preferred dipping sauce, serve hot.
- Enjoy your delicious and crispy Paneer Fries!
Gobi Pepper Fry
Indian cuisine’s Gobi pepper fry is a delicious and crunchy meal created with cauliflower florets that have been shallow-fried after being lightly dusted with a spicy spice blend.
Preparation
- Add the salt, cornflour, all-purpose flour, rice flour, red chilli powder, coriander powder, cumin powder, and black pepper powder to a mixing bowl. Mix well.
- Cauliflower florets should be added to the mixture and thoroughly mixed.
- Large pan for shallow frying with heated oil.
- Cauliflower florets that have been coated should be added to the pan and fried until crispy and golden.
- Let the fried cauliflower florets drain on paper towels to remove any extra oil.
- Serve hot as a side dish or snack.
- Take pleasure in your flavorful and hot Cauliflower Pepper Fry!
Pav Bhaji
Pav Bhaji is a popular street food dish from India from Mumbai. It consists of a spicy vegetable mixture with soft bread rolls (pav) and is sometimes topped with butter. The vegetables typically used in Pav Bhaji include potatoes, onions, tomatoes, peas, capsicum, and spices.
Let’s take a look at its preparation.
- In a big saucepan, heat the butter and add cumin seeds.
- Add the chopped onion, ginger, and garlic and cook until the onion is soft and translucent.
- Now add the chopped tomatoes and cook until they are soft and mushy.
- Add the chopped vegetables, turmeric powder, red chilli powder, pav bhaji masala, and salt. Add water to cover the vegetables and bring them to a boil.
- Reduce the heat and let the mixture simmer until the vegetables are cooked and tender.
- Using a potato masher or blender, mash the mixture into a smooth and thick consistency.
- Serve the hot pav bhaji with pav or bread rolls, lemon wedges, and chopped coriander leaves.
- Enjoy your homemade pav bhaji!
One Pot Vegetable Biryani”
The traditional Indian rice dish “One Pot Vegetable Biryani” is prepared by cooking basmati rice, various spices, and mixed vegetables in one pot. It is a tasty and fragrant dish ideal for a filling meal.
Preparation
- Basmati rice should be thoroughly rinsed and then drained.
- Heat the oil over medium heat in a big, deep pan.
- When the onion is tender and transparent, add it and continue to simmer.
- Garam masala, turmeric powder, red chilli powder, cumin powder, and coriander powder should all be added to the pan. For one minute, cook.
- Cook the chopped tomatoes after being added until they are mushy and tender.
- Cook the mixed vegetables for 5 minutes in the pan.
- In the pan should, add two cups of water and the basmati rice. To blend, stir.
- To taste, add salt to the dish.
- When the mixture reaches a boil, reduce the heat to low, cover and cook for 18-20 minutes or until the rice is cooked and all the liquid has been absorbed.
- Stir in the fresh coriander leaves and serve hot.
- It’s time to enjoy your delicious and aromatic One Pot of Vegetable Biryani!
The Summary
And there you have it, a delicious and easy-to-follow recipe. We hope you will try all these quick snack recipes and enjoy them. Don’t hesitate to experiment with different spices and ingredients to make it your own. Whether you’re a seasoned cook or just starting, we are sure these dishes will quickly become a staple in your kitchen. So, preheat your oven, gather your ingredients, and start cooking. Make sure you follow Spicyum Page for more recipes like this.
