Bamboo steamers are a great way to add variety to your cooking routine. They are also eco-friendly, durable and easy to use. But like all kitchen tools, it’s important to clean them regularly. Here is a step-by-step guide for how to clean a bamboo steamer?

Step 1: Disassemble the Steamer 

Before you start cleaning your bamboo steamer, make sure it is completely disassembled. Remove the lid, the bottom tray, and any other removable parts. This will make it easier to get rid of dirt and grime that may be trapped between the different layers of the steamer.  

Step 2: Wash with Soapy Water 

Fill up a sink or bowl with warm water and add some dish soap. Place all of the pieces of your bamboo steamer in the water and let them soak for about 10 minutes. This will allow any stuck on food or grease to loosen up and be easier to remove. Then, scrub each piece with a soft cloth or sponge before rinsing them off under running water. Make sure all of the soap residue has been removed from each piece before drying with a towel. 

Step 3: Sanitize with Vinegar 

To sanitize your bamboo steamer, fill another sink or bowl with equal parts warm water and white vinegar. Submerge all of the pieces in the solution and let them sit for at least 10 minutes before removing them from the vinegar solution. Rinse each piece thoroughly under running water until all of the vinegar has been washed away. Once again, dry each piece with a towel before reassembling your bamboo steamer for use again!  

                     Conclusion:  Cleaning your bamboo steamer doesn’t have to be difficult! By following this simple three step process—disassembling, washing with soapy water then sanitizing with vinegar—you can keep your bamboo steamer clean and hygienic without much effort at all! As long as you remember to clean it regularly after every use, you can enjoy delicious meals cooked in your bamboo steamer for years to come!