Are you a restaurant owner struggling with cleaning the grease trap of your kitchen? The grease trap is an important piece of equipment in commercial kitchens as it collects the fats, grease, and oil that go down the sink during cleaning and washing. Unfortunately, cleaning the trap, or the grease interceptor as it is also called is a big hassle for owners and that may be a reason why they delay the cleaning task.
But do you know that leaving the trap unclean may mean that it will collect grease, fats, and oils resulting in clogged pipes? If you do not want the kitchen sink to overflow, make sure to appoint a grease trap cleaning service to inspect the system and conduct the cleaning. Apart from this, many restaurant owners leave the interceptor unclean largely due to the myths they have about cleaning the equipment.
So, here are a few myths about grease trap cleaning and what you need to do about them.
- Grease trap cleaning is necessary only when it is full
- You can clean the grease trap with soap and hot water
- Grease trap cleaning is not necessary for restaurants serving healthy food
- The cleaning interval for a restaurant grease trap is one year
- You can call any service provider for cleaning the grease trap
- You can pour FOGs through the drain if you have a grease trap
As a restaurant owner, you aim to maintain the existing footfall in your eatery or to give it a boost. That is why cleaning the trap when it is full is nothing but a myth that you need to discard from your mind. Ideally, you need to schedule an appointment with a grease trap cleaning company when layers of solids occupy only a small part of the equipment.
If you make it filled up, the wastewater may flow back to the kitchen and leave it in a pool of dirty water giving away bad smells. Moreover, over-accumulation of FOGs in the interceptor may corrode the system as these substances contain acidic elements. So, you must never wait to make the trap corrosive and damage its components. Eventually, you may need to replace the trap or shut down the kitchen forever.
There is no denying that the grease trap is one of the most vital components of a commercial kitchen. But that does not mean that you can clean it with soap and hot water. There are protocols for cleaning that only professional companies are aware of, so you need to appoint them to make sure that it stays clean and functional and allows you to continue the restaurant operations unabated. Greaseco is one of the best-known cleaning service providers based in Ireland. They have built-in expertise for cleaning commercial grease traps and you can rely on them for best-in-class services.
Restaurants serving deep fried food items will indeed require grease trap cleaning more often. But even those eateries serving healthy meals will need to have their traps cleaned. Healthy meals contain less oil so the instances of clogged pipes may be lesser than those places that serve more oil-based menus but you have to clean them as well. Just ask the cleaning company to help you understand when to call them for cleaning and you will maintain the equipment thoroughly.
Well, the cleaning interval for grease traps in Ireland will depend on the amount of FOGs it collects every day. Technically, cleaning the grease interceptor may be done once in six months or within a year. So, you need to consult with experts to judge what the actual interval of cleaning should be and comply with them.
Well, that would be the gravest mistake you will make. When appointing a grease trap cleaning service, you need to know whether the service provider has the experience needed to clean the interceptor. You can appoint a local company engaged in such services for a reasonable amount of time and know the job well. If you want to know how they serve the customers, you need to obtain references that you can call to obtain the necessary information. Besides, do not miss the online reviews about the company. That way, you will be able to judge them better and obtain the grease trap cleaning cost to make sure that you spend your money judiciously.
Does having grease trap mean that you can go on pouring FOGs through the sink? Such instances will only fill the interceptor more frequently and you may need to schedule an appointment with the service provider more frequently. You must try to remove grease and oils as much as possible from the cooking containers before cleaning them to ensure that the equipment stays in top working order.
Do you want to know what works when it comes to grease trap cleaning? The first piece of advice would be to steer clear of the myths so that you are familiar with the protocols you need to follow to ensure that the grease interceptor in your commercial kitchen stays clean and functional.
