Glenmorangie Whiskey: The Smoothest Whiskey in the World

While there’s no shortage of single malt and blended whiskies on the market, few brands have achieved the level of popularity that Glenmorangie enjoys. The distillery has been producing top-notch single malt since 1843, and is still going strong more than 160 years later. In this article, we’ll explore why Glenmorangie—and particularly its distinctive Highland Morn expression—has been so successful over time.

The Glenmorangie Distillery

Glenmorangie is the only distillery in Scotland that still uses its own barley, water and yeast. This gives the whiskey a unique and distinctive flavor that’s smooth and rich.

Glenmorangie has two main types of whisky: malt and grain. The malt whisky is made from malted barley distilled in traditional copper pot stills at Glenmorangie’s distillery on the west coast of Scotland. The grain whisky comes from grains (like corn) that have been dried through a process called “mashing” before being fermented into alcohol by adding yeast cultures to them–a process similar to how beer is made but with different ingredients!

History of the Glenmorangie Company

The Glenmorangie Company is an independent family-owned distiller of Scotch whisky, founded in 1843 by William Matheson. The distillery is located in Tain, Ross-shire, Scotland.[1] It was acquired by Louis Vuitton Moet Hennessy (LVMH) in 2000 and then sold to Highland Spirits plc in 2012.[2]

Glenmorangie has been awarded several accolades over the years including being named “Best Whisky” by Jim Murray’s Whisky Bible for seven consecutive years from 2005 to 2011,[3] as well as being named “World’s Best Single Malt” at The World Whiskies Awards three times (2007, 2009 & 2013).

Single Malt Whisky, The Way It Should Be

Single malt whiskey is made from malted barley and distilled only once, producing a spirit that is rich in flavor. The aging process of single malt whiskeys can vary depending on the distillery, but most will age for no less than 10 years in oak barrels.

Single malt whiskeys are not diluted with water or caramel coloring after distillation like blended whiskies are; this gives them their natural sweetness.

Glenmorangie’s Process For Making Single Malt Whisky

Glenmorangie’s process for making single malt whisky is a thing of beauty. In order to create their smooth, rich taste, they use only the finest ingredients and employ a unique peat-fired still that imparts a distinctive smoky flavor.

Glenmorangie uses water from its own aquifer in its distillation process–a pristine underground source that has been untouched by human hands or pollution for thousands of years. The water is filtered through sandstone aquifers deep below ground before being collected at one point and distilled into alcohol by way of an old copper pot still (the same kind used during Prohibition). This allows them control over every aspect of their product: from fermentation times to aging temperatures; from distilling methods down through bottling procedures; even down through packaging materials used on bottles themselves!

Why Is Glenmorangie The Smoothest Whiskey in the World?

Glenmorangie Whiskey is a smooth whiskey, and one of the reasons for this is because of the unique way it’s distilled.

Glenmorangie uses an unusual process called “double-distillation,” which means that they start with water that comes from their own well (called Tarlogie Spring), then boil it so that all the impurities are removed. This makes their product very clean-tasting and pure–and therefore smooth! The water from Tarlogie Spring also adds a hint of sweetness to Glenmorangie’s flavor profile, making them even more enjoyable than other whiskeys out there today!

Another reason why Glenmorangie is so smooth? They use special barley grains grown in Scotland’s Highlands region–a region known for producing some of best grain harvests in Europe due to its fertile soil and temperate climate conditions (not too hot/cold). These high quality ingredients combined with advanced production methods make sure every bottle tastes great without sacrificing quality or consistency over time.”

There’s a reason that Glenmorangie is one of the most popular brands of single malt whiskey in the world.

There’s a reason that Glenmorangie is one of the most popular brands of single malt whiskey in the world. It’s smooth, with a mild taste and subtle aroma. The company has been making fine spirits since 1843, when William Matheson purchased an estate on Scotland’s west coast and began producing wine from grapes grown on it.

Glenmorangie distills its whiskey using water drawn from Tarlogie Spring–a source that has been used since 1637–to create an exceptionally pure product without any chemical additives or preservatives added during production. The company uses 100% malted barley as its base ingredient instead of rye or corn (which are often used by other distilleries), which gives each bottle its unique taste profile: light but flavorful with hints of honeyed fruit notes like apricot jam and banana bread; aromatic smokey oak flavors reminiscent of smoked bacon; vanilla bean aromas similar to baking cookies in your oven before bedtime…you get the idea!


We hope you’ve enjoyed learning more about the Glenmorangie brand and its history. It’s an impressive company that produces some of the highest-quality single malt whiskey in the world, and we are proud to have been able to share some information with you on this topic today!

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